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January 10 2015


Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん


Mizu Shingen Mochi Recipe


  • Water
  • Granulated Sugar
  • Agar
  • Brown Sugar Syrup (kokumitsu)
  • Soybean Flour (kinako)


  1. Put 12g granulated sugar and 15g agar in a pot, and mix.
  2. Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
  3. Melt agar completely with the boiling hot water. 
  4. Pour it into the sphere mold.
  5. Chill it in a refrigerator.
  6. Take out from the model after hardened and put brown sugar syrup and soybean flour. 
  7. Please eat while feeling the Force.

November 13 2014

0939 37ec 500
Reposted byTUVimRekrut-KcelllisiawiedzmagaabufoodisloveBananichaliellebananowoRosebird
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August 14 2014

Reposted bygifluvhellnasuppehappykokeshiTeereapochejnnaluvcartoonsarachnephobicverdantforceczuczu

May 10 2013

8 Favorite Moments From Ep.1

(via ziggy-pop-stardust)

May 22 2012

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だんご 大家族♥

December 13 2011


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An advice all hetalia fans should bury in their heads.
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November 29 2011

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Mochi nations all piled up

August 28 2011

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