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Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん


Mizu Shingen Mochi Recipe


  • Water
  • Granulated Sugar
  • Agar
  • Brown Sugar Syrup (kokumitsu)
  • Soybean Flour (kinako)


  1. Put 12g granulated sugar and 15g agar in a pot, and mix.
  2. Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
  3. Melt agar completely with the boiling hot water. 
  4. Pour it into the sphere mold.
  5. Chill it in a refrigerator.
  6. Take out from the model after hardened and put brown sugar syrup and soybean flour. 
  7. Please eat while feeling the Force.
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